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3. Milk Chocolate: Collaborating and Cooperating
3. Milk Chocolate: Collaborating and Cooperating


 
Our Price: $40.00


Product Code: CTMC
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Class Three: Milk Chocolate: Collaborating and Cooperating. Milk chocolate normally contains 10-20% cocoa solids (which includes cocoa and cocoa butter) and more than 12% milk solids. It is seldom used for baking, except for cookies.
1. Identify a preferred approach to leading change and guiding transition.
2. Develop and operationalize collaboration strategies
3. Identify group decision making best practices
4. Demonstrate effective ways to give and receive feedback
Participants will earn 4 training hours for this class.

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